February’s 41 Club meeting was a cracking evening on Scarborough’s Harbourside, starting out for those who chose with a pint or two at the Golden Ball which serves a first class spot of Sam Smiths.
We transferred to the Golden Grid where the first floor had been reserved for us. We were treated to a Lobster Bisque soup followed by an outstanding seafood platter and, finally, a superb sea food pie, altogether a treat of seafood.
We were joined by guests Steve Price and Richard Kirby. Chairman Steve inducted and welcomed Richard to Scarborough 41 Club as a member.
The management and staff of the Golden Grid were thanked for a great evening.
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