Eagerly anticipated, your Catering crew have organised a steak dinner at Anton’s Restaurant on Sandside, to sit down 7.30pm on Thursday, 19 March. Anton specialises in chargrilled steak where all the meat comes from Stepney Hill Farm. Lip smackingly tasty (just invented that expression). Snake head soup from Hueiw province China is temporarily off the menu.
The Evening
We meet at the Golden Ball at 6.30pm to sample yet again some of the finest beer and lager (and cheapest) that Scarborough has to offer. Sam Smith’s hand pulled ale must be one of the very best beers in the northern hemisphere. The Pure Brewed lager is to die for (hell, that’s bad grammar – should have said ‘for which to die’). 😉
Anton’s
The plan is to meet up just before 7.30 in Anton’s for hopefully a terrific steak dinner. Any early arrivers can put away a couple of beers in the ground floor bar and we will be shown to the first floor of the restaurant, which we have to ourselves, at 7.30pm.
The Meal
We start with Salmon and Cod Fishcakes served with Tartar Sauce (being as how the snake head soup isn’t on at the minute) then we move onto the Main Course!
8oz rump steaks with garlic butter and chips will be served, done Medium. If anyone wishes for eg Medium Rare or Well Done then he must tell Tom Cathcart at least 48 hours before the event! Your Catering Team aim to please but anyone wanting Well Done will be assigned to the dunce’s table in the corner.
Liquor
Included in the price is an excellent Anton’s house red Merlot wine which is very flavoursome and this will be on the table upon arrival. Any other drink needs to be paid for separately. Even nicer is a fabulous Argentinian Malbec, for a few quid more but… scrummy.
Apologies
As usual apologies need to be posted on the Club’s website by 12 noon on Friday, 13 March to avoid paying for a meal you didn’t eat. Do send your steak preferences directly to Tom (text message, email, or mobile call, whatever,) unless you are happy with medium.
Catering Team
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All images and logo courtesy Anton’s
NB this is an update of an earlier article that got the headline date wrong due to the acting, temporary, part-time stand-in editor being asleep at the wheel and living in the past. You would have thought that he would have known that St David’s Day had ticked by.
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