The last meeting at Askim’s featured a particularly meaty feast which left your humble correspondent feeling somewhat bloated, and allegedly exuding an odour of garlic. The meal itself tasted excellent, however. Don’t think I‘ve ever come across any restaurant proprietor less keen to make money by selling drinks, if it involved paying with the credit card machine. I’m sure we would have consumed more alcohol if he had been less bothered by his transaction charges.




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